Table 1 Chemical composition of experimental feeds
Items | Milk | Milk replacera | Startera, b |
|---|---|---|---|
Ingredients, % | |||
 Wheat bran | – | – | 5.92 |
 Steam-flaked corn | – | – | 40.59 |
 Cane molasses | – | – | 1.53 |
 Soybean meal | – | – | 20.63 |
 Extruded soybean | – | – | 6.05 |
 Canola meal | – | – | 11.78 |
 Corn gluten | – | – | 2.46 |
 Wheat shorts | – | – | 7.12 |
 Calves starter premixb | – | – | 3.93 |
Total | – | – | 100.00 |
DM, % | – | 96.06 | 97.23 |
CP, % | – | 22.49 | 25.94 |
EE, % | – | 9.35 | 3.01 |
Ash, % | – | 7.16 | 6.47 |
NDF, % | – | 0.78 | 16.03 |
ADF, % | – | 0.54 | 7.00 |
Ca, % | – | 1.15 | 0.94 |
P, % | – | 0.97 | 0.66 |
Density, g/L | 1030.50 | – | – |
Milk protein, % | 3.50 | – | – |
Milk fat, % | 3.88 | – | – |
Total solid, % | 12.93 | – | – |
DM, % | 12.30 | – | – |
Lactose, % | 4.36 | – | – |