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Table 1 The total rations of the ingredients and the discrepancy between calculated and measured crude protein levels in diets used by Cemin et al. [2]

From: Concerns about the misleading conclusions regarding estimation of the net energy value of soybean meal relative to corn using the caloric efficiency approach in pigs

Items

Treatment groups (inclusion level of soybean meal, %)

Exp. 1

21

27

33

39

  

 Total ration, %

100.023

100.026

100.010

100.018

  

 Calculated crude protein level, %

19.2

21.3

23.4

25.6

  

 Measured crude protein level, %

20

21.4

24.2

25.9

  

Exp. 2

17.5

22.0

26.5

31.0

35.5

40.0

 Total ration, %

99.995

100.005

100.005

100.006

99.987

100.006

 Calculated crude protein level, %

18.9

20.5

22.1

23.7

25.3

26.9

 Measured crude protein level, %

17.2

19.2

20.2

22.7

23.7

25.6