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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

Fig. 3

Effect of MCFA mixture and GML additives on ASFv genetic material in feed. 0–2.0% (wt/wt) feed additives were included in the feed and the effects on ASFv genetic material were measured (a) 30 min and (b) 24 h post-incubation. The amount of intact virus genetic material was determined by quantitative PCR assay. Data are reported as mean ± standard deviation from three independent experiments (n = 3 per group)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891