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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

Fig. 2

Effect of MCFA mixture and GML additives on ASFv infectivity in feed. 0–2.0% (wt/wt) feed additives were included in the feed and the effects on ASFv infectivity were measured (a) 30 min and (b) 24 h post-incubation. Viral titers were measured by CPE-based assay. Data are reported as mean ± standard deviation from three independent experiments (n = 3 per group). The markers ** and *** indicate P < 0.01 and P < 0.001, respectively, versus the virus-only control

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