Skip to main content
Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Fig. 4

Effects of xylanase on differential bacteria from genus to phylum. a Differential bacteria (P < 0.05) between HOBE and HOBNE. b Differential bacteria (P < 0.05) between HWBE and HWBNE. c Differential bacteria (P < 0.05) between LOBE and LOBNE. d Differential bacteria (P < 0.05) between LWBNE and LWBE. HOBNE, HOBE, HWBNE, HWBE, LOBNE, LOBE, LWBNE, and LWBE mean diets containing 36% OB without enzyme, 36% OB with enzyme, 27% WB without enzyme, 27% WB with enzyme, 15% OB without enzyme 15% OB with enzyme, 12% WB without enzyme, and 12% WB with enzyme, respectively

Back to article page

Journal of Animal Science and Biotechnology

ISSN: 2049-1891