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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Fig. 3

Effects of fiber level and type on differential bacteria from genus to phylum. a Differential bacteria (P < 0.05) between HFG and LFG. b Differential bacteria (P < 0.05) between oat bran and wheat bran treatments. HFG, diet containing 36% oat bran and diet containing 27% wheat bran (without enzyme); LFG, diets containing 15% oat bran or 12% wheat bran (without enzyme); oat bran, oat bran-based diets; wheat bran, wheat bran-based diets

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891