Skip to main content
Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Fig. 1

Effects of fiber type, fiber level and xylanase addition on the richness and diversity of microbial communities in growing pigs. a Chao 1 index of bacterial community between OB and WB and between HFG and LFG. b Shannon index of bacterial community between OB and WB and between HFG and LFG. c Chao 1 index of bacterial community in pigs fed experimental diets. d Shannon index of bacterial community in pigs fed experimental diets. The results were analyzed by Welch’s t-test and presented as mean values. OB, oat bran-based diets; WB, wheat bran-based diets; HFG, diet containing 36% OB and diet containing 27% WB (without enzyme); LFG, diets containing 15% OB or 12% WB (without enzyme). HOBNE, HOBE, HWBNE, HWBE, LOBNE, LOBE, LWBNE, and LWBE mean diets containing 36% OB without enzyme, 36% OB with enzyme, 27% WB without enzyme, 27% WB with enzyme, 15% OB without enzyme, 15% OB with enzyme, 12% WB without enzyme, and 12% WB with enzyme, respectively

Back to article page