Development of an in vitro macrophage screening system on the immunomodulating effects of feed components

Table 1 Linear and quadratic contrasts and interaction contrasts of yeast and yeast components

	Compound contrasts										Compound × LPS contrasts
	β-glucan		D-mannose		Mannan		Yeast		Zymosan		β-glucan		D-mannose		Mannan		Yeast		Zymosan
	L^a	Q^b	L	Q	L	Q	L	Q	L	Q	L	Q	L	Q	L	Q	L	Q	L	Q
Cellular metabolic activity	0.55	0.18	0.60	0.21	0.42	0.20	0.69	0.72	0.77	0.88	0.66	0.62	0.79	0.18	0.67	0.32	< 0.01	< 0.01	0.48	0.21
NFκB activation	< 0.01	< 0.01	< 0.01	< 0.01	0.86	0.66	0.88	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01	< 0.01

ISSN: 2049-1891