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Table 1 Linear and quadratic contrasts and interaction contrasts of yeast and yeast components

From: Development of an in vitro macrophage screening system on the immunomodulating effects of feed components

  Compound contrasts Compound × LPS contrasts
β-glucan D-mannose Mannan Yeast Zymosan β-glucan D-mannose Mannan Yeast Zymosan
La Qb L Q L Q L Q L Q L Q L Q L Q L Q L Q
Cellular metabolic activity 0.55 0.18 0.60 0.21 0.42 0.20 0.69 0.72 0.77 0.88 0.66 0.62 0.79 0.18 0.67 0.32 <  0.01 <  0.01 0.48 0.21
NFκB activation <  0.01 <  0.01 <  0.01 <  0.01 0.86 0.66 0.88 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01 <  0.01
  1. aL linear contrast
  2. bQ quadratic contrast