Item | Added tannic acid, % | SEM | P-value | ||||
---|---|---|---|---|---|---|---|
 | 0 | 0.2 | 1.0 | ANOVA | Linear | Quadratic | |
Initial BW, kg | 6.6 | 6.6 | 6.6 | 0.27 | 1.000 | 0.996 | 0.999 |
Final BW, kg | 12.7 | 13.4 | 12.7 | 0.69 | 0.727 | 0.758 | 0.469 |
0 to 14 d | |||||||
 ADFI, g | 265.6 | 281.8 | 271.9 | 24.44 | 0.895 | 0.976 | 0.644 |
 ADG, g | 154.3 | 165.1 | 151.6 | 16.20 | 0.826 | 0.760 | 0.598 |
 F:G ratio | 1.76 | 1.71 | 1.80 | 0.06 | 0.587 | 0.442 | 0.487 |
15 to 28 d | |||||||
 ADFI, g | 528.7 | 560.6 | 540.2 | 24.86 | 0.661 | 0.975 | 0.372 |
 ADG, g | 281.8 | 318.4 | 280.8 | 20.58 | 0.364 | 0.614 | 0.188 |
 F:G ratio | 1.88 | 1.79 | 1.94 | 0.07 | 0.294 | 0.264 | 0.271 |
0 to 28 d | |||||||
 ADFI, g | 397.1 | 421.2 | 406.1 | 23.08 | 0.761 | 0.974 | 0.467 |
 ADG, g | 218.1 | 241.7 | 216.2 | 16.44 | 0.490 | 0.641 | 0.277 |
 F:G ratio | 1.83 | 1.76 | 1.89 | 0.05 | 0.152 | 0.148 | 0.171 |