Items | Diet1 | ||
---|---|---|---|
TS | CS | PS | |
Ingredient, % | |||
 Tapioca starch | 59.00 |  |  |
 Corn starch |  | 59.00 |  |
 Pea starch |  |  | 59.00 |
 Soybean meal | 27.00 | 27.00 | 27.00 |
 Corn gluten meal | 3.40 | 3.40 | 3.40 |
 Wheat bran | 3.36 | 3.36 | 3.36 |
 Soybean oil | 3.25 | 3.25 | 3.25 |
L-Lysine·HCl (98%) | 0.30 | 0.30 | 0.30 |
DL-Methionine | 0.13 | 0.13 | 0.13 |
L-Threonine | 0.06 | 0.06 | 0.06 |
 Dicalcium phosphate | 1.50 | 1.50 | 1.50 |
 Limestone | 0.30 | 0.30 | 0.30 |
 Choline chloride (50%) | 0.40 | 0.40 | 0.40 |
 Salt | 0.30 | 0.30 | 0.30 |
 Vitamin and mineral premix2 | 1.00 | 1.00 | 1.00 |
 Total | 100.00 | 100.00 | 100.00 |
Calculated content | |||
 ME3, MJ/kg | 13.81 | 13.81 | 13.81 |
Standardized ileal digestible amino acids4, % | |||
 Lysine | 0.88 | 0.88 | 0.88 |
 Methionine + Cysteine | 0.49 | 0.49 | 0.49 |
 Threonine | 0.50 | 0.50 | 0.50 |
 Tryptophan | 0.15 | 0.15 | 0.15 |
Analyzed nutrient composition | |||
 Dry matter5, % | 88.48 | 88.86 | 88.45 |
 Crude protein5, % | 14.54 | 14.55 | 14.55 |
 Crude fat5, % | 1.26 | 1.25 | 1.25 |
 Crude ash5, % | 4.09 | 4.09 | 4.11 |
 Total starch, % DM | 52.25 | 52.26 | 52.25 |
 Amylose/amylopectin | 0.11 | 0.25 | 0.44 |