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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

Fig. 2

Effects of different dietary starch sources on relative mRNA expression of genes related to myosin heavy-chain (MyHC) in longissimus thoracis muscle of finishing pigs. The values are means ± SEM (n = 8). The P values indicate the effects of different dietary starch sources with different amylose/amylopectin ratios by one-way ANOVA and polynomial contrasts- linear and quadratic analyses, respectively. *P < 0.05, **P < 0.01 (one-way ANOVA with a Tukey's post-hoc test). Abbreviations: TS, tapioca starch; CS, corn starch; PS, pea starch

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891