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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers

Fig. 2

Effects of two different types of GODs and AGPs on the meat quality of breast muscle (BM) and drumstick muscle (DM) (a) and on the plasma antioxidant activity (b) of 21-day-old and 42-day-old broilers. Note: CON indicates the control group, AGP represents the data from broilers fed antibiotic growth promoters, and GOD-P and GOD-A represent the data from broilers fed GOD produced by Aspergillus niger and Penicillium amagasakiense, respectively. GSH-Px: glutathione peroxidase, SOD: superoxide dismutase, T-AOC: total antioxidant capacity, MDA: malonaldehyde. 1The units in (a) are as follows: drip loss (%) and shear force (N).2 The units for each index are as follows: T-AOC (U/mL); GSH-Px (μmol/mL); SOD (U/mL); and MDA (nmol/mL)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891