Skip to main content

Table 1 Ingredient composition of basal diet (as-fed basis)

From: Dietary plant extracts modulate gene expression profiles in alveolar macrophages of pigs experimentally infected with porcine reproductive and respiratory syndrome virus

Ingredient

Amount, %

 Corn, ground

41.54

 Whey, dried

15.00

 Soybean meal, dehulled

10.82

 Fishmeal, Menhaden

10.00

 Lactose

10.00

 Soy protein concentrate

5.00

 Poultry byproduct meal

4.27

 Soybean oil

2.67

 Mineral premixa

0.35

 Vitamin premixb

0.20

L-Lysine∙HCl

0.05

DL-Met

0.05

L-Thr

0.03

L-Trp

0.02

 Total

100.00

Calculated energy and nutrients

 ME, kcal/kg

3,480

 CP, %

22.67

 Fat, %

6.34

 Ca, %

0.80

 P, %

0.72

 Available P, %

0.49

 Lys, %

1.50

 Lactose, %

21.00

  1. aProvided per kg of diet: 3,000 mg of NaCl; 100 mg of Zn from zinc oxide; 90 mg of Fe from ferrous sulfate; 20 mg of Mn from manganese oxide; 8 mg of Cu from copper sulfate; 0.35 mg of I from calcium iodide; 0.30 mg of Se from sodium selenite
  2. bProvided per kg of diet: 2,273 μg of retinyl acetate; 17 μg of cholecalciferol; 88 mg of DL-α-tocopheryl acetate; 4 mg of menadione from menadione sodium bisulfite complex; 33 mg of niacin; 24 mg of D-Ca-pantothenate; 9 mg of riboflavin; 35 μg of vitamin B12; 324 mg of choline chloride