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Table 2 Plasma biomarkers of inflammation (haptoglobin) and antioxidant capacity (TEAC) and milk markers of energy balance (G6P) in ewes treated with meloxicam at d 1 and 4 after lambing  

From: Postpartum meloxicam administration alters plasma haptoglobin, polyunsaturated fatty acid, and oxylipid concentrations in postpartum ewes

    P-values1
CONMELSEMTrtCovCov × trt
Plasma
 Haptoglobin, μg/mL20631713275<  0.05NS0.04
 TEAC, mmol/L1.001.000.02NSNSNS
Milk
 G6P2, μmol/L190.4218.013.8NS0.010.09
 G6P3, % of glucose76.282.62.80NSNSNS
  1. 1NS: P > 0.10; Cov: effect of d 1 covariate
  2. 2Cov × cov: P = 0.01; Cov × cov × trt: P = 0.08
  3. 3Effect of haptoglobin covariate: P = 0.05