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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

Fig. 1

Principal Component Analysis (PCA) based on OTUs relative abundance of broilers with dietary inclusion of fruit pomaces. a: apple pomace at high level (A_HL, red) or low level (A-LL, blue) vs. and control cellulose higher level (C_HL, yellow) and control cellulose lower level (C_LL, purple). b: blackcurrant pomace at high level (B_HL, red) or low level (B-LL, blue) vs. and control cellulose higher level (C_HL, yellow) and control cellulose lower level (C_LL, purple). c: strawberry pomace (S, blue) vs. and control cellulose (C, red)

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