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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: A novel apidaecin Api-PR19 synergizes with the gut microbial community to maintain intestinal health and promote growth performance of broilers

Fig. 1

Antimicrobial activity tests and stress resistance tests for apidaecin Api-PR19 in vitro. (a) Zone of inhibition of Api-PR19 and enramycin (1 mmol/L concentration) using the Oxford Cup method. (b) Bacterial killing efficiency of Api-PR19. For Api-PR19, different shapes are used to indicate three concentrations: 10×(continuous line), 1×(intermittent line) and 0.25×(circle dot). (c-e) Effect of different temperature, pH, and protease on bacterial killing efficiency of Api-PR19. All data are represented as the mean ± SD

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891