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Fig. 8 | Journal of Animal Science and Biotechnology

Fig. 8

From: Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling piglets

Fig. 8

Effects of resveratrol and pterostilbene on antioxidant gene expression (a and b) in the jejunum of piglets. The column and its bar represent the mean value and standard error (n = 6 piglets/group), respectively. aOne-way ANOVA test. bNon-parametric Kruskal-Wallis test. GPX1 glutathione peroxidase 1, GPX2 glutathione peroxidase 2, GPX3 glutathione peroxidase 3, GPX4 glutathione peroxidase 4, GSTA1 glutathione S-transferase alpha 1, HO1 heme oxygenase 1, NQO1 NAD(P)H quinone dehydrogenase 1, SOD1 superoxide dismutase 1, SOD2 superoxide dismutase 2, SR-CON piglets continued to be nursed by sows aged between 21 and 28 days, W-CON piglets were fed a basal diet aged between 21 and 28 days, W-RSV piglets were fed a diet supplemented with 300 mg/kg of resveratrol aged between 21 and 28 days, W-PT piglets were fed a diet supplemented with 300 mg/kg of pterostilbene aged between 21 and 28 days

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