Fig. 8From: Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling pigletsEffects of resveratrol and pterostilbene on antioxidant gene expression (a and b) in the jejunum of piglets. The column and its bar represent the mean value and standard error (n = 6 piglets/group), respectively. aOne-way ANOVA test. bNon-parametric Kruskal-Wallis test. GPX1 glutathione peroxidase 1, GPX2 glutathione peroxidase 2, GPX3 glutathione peroxidase 3, GPX4 glutathione peroxidase 4, GSTA1 glutathione S-transferase alpha 1, HO1 heme oxygenase 1, NQO1 NAD(P)H quinone dehydrogenase 1, SOD1 superoxide dismutase 1, SOD2 superoxide dismutase 2, SR-CON piglets continued to be nursed by sows aged between 21 and 28 days, W-CON piglets were fed a basal diet aged between 21 and 28 days, W-RSV piglets were fed a diet supplemented with 300 mg/kg of resveratrol aged between 21 and 28 days, W-PT piglets were fed a diet supplemented with 300 mg/kg of pterostilbene aged between 21 and 28 daysBack to article page