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Fig. 7 | Journal of Animal Science and Biotechnology

Fig. 7

From: Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling piglets

Fig. 7

Effects of resveratrol and pterostilbene on SOD (a), GSH-Px (b), CAT (c), and GST (d) activities and GSH (e) content in the jejunum of piglets. The column and its bar represent the mean value and standard error (n = 6 piglets/group), respectively. aOne-way ANOVA test. CAT catalase, GSH reduced glutathione, GSH-Px glutathione peroxidase, GST glutathione S-transferase, SR-CON piglets continued to be nursed by sows aged between 21 and 28 days, W-CON piglets were fed a basal diet aged between 21 and 28 days, W-RSV piglets were fed a diet supplemented with 300 mg/kg of resveratrol aged between 21 and 28 days, W-PT piglets were fed a diet supplemented with 300 mg/kg of pterostilbene aged between 21 and 28 days

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