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Fig. 6 | Journal of Animal Science and Biotechnology

Fig. 6

From: Eggshell and environmental bacteria contribute to the intestinal microbiota of growing chickens

Fig. 6

Concentrations (mM) of select short chain fatty acids in the cecum of each T2 microbiota input group at week 6. Comparisons between microbiota input groups were made using an analysis of variance (ANOVA) followed by subsequent pairwise comparisons with the Tukey’s “Honest Significant Difference” method. Significance bars with an asterisk (*) indicate significant differences between microbiota input groups (P < 0.05)

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