| Treatment2 | SEM | P-value3 |
---|
 | LAA-C | LAA-GG | LAA-LG | HAA-C | HAA-GG | HAA-LG |  | GG | LG | AA | GG × AA | LG × AA |
---|
ACC1 | 1.19 | 1.54 | 0.69 | 2.07 | 2.44 | 1.51 | 0.399 | 0.21 | 0.08 | 0.01 | 0.98 | 0.92 |
CSN2 | 1.19 | 0.87 | 0.80 | 1.26 | 0.97 | 0.87 | 0.212 | 0.02 | < 0.01 | 0.47 | 0.89 | 0.98 |
FASN | 1.15 | 0.92 | 1.18 | 1.39 | 0.71 | 1.57 | 0.205 | 0.02 | 0.55 | 0.62 | 0.23 | 0.66 |
IDH1 | 1.21 | 0.94 | 1.42 | 1.41 | 0.95 | 1.79 | 0.300 | 0.16 | 0.25 | 0.46 | 0.73 | 0.73 |
LALBA | 1.31 | 1.28 | 1.38 | 2.22 | 1.25 | 2.09 | 0.433 | 0.17 | 0.93 | 0.35 | 0.19 | 0.77 |
ME2 | 1.67 | 4.29 | 1.78 | 2.32 | 2.76 | 1.31 | 1.529 | 0.12 | 0.65 | 0.32 | 0.17 | 0.33 |
PCK2 | 1.16 | 1.05 | 1.23 | 0.96 | 0.72 | 0.60 | 0.339 | 0.46 | 0.55 | 0.06 | 0.79 | 0.37 |
- 1Values are least-squares means from milk fat collected on d 5 of each period. Fold changes in gene expression from RNA captured in milk fat globules relative to LAA-C were calculated by the 2-ΔΔCt method after normalizing to RPS9
- 2LAA-C, 0.9% saline; LAA-GG, 1319 g/d glucose; LAA-LG, 676 g/d palm olein; HAA-C, 844 g/d of a complete EAA mixture in the same profile and amount as found in 1.5 kg casein; HAA-GG, 1319 g/d glucose + 844 g/d EAA; HAA-LG, 676 g/d palm olein + 844 g/d EAA. Infusions of LAA-GG, LAA-LG, and HAA-C supplied 20.5 MJ/d, and HAA-GG and HAA-LG supplied 41.0 MJ/d. for all treatments n = 6
- 3GG = effect of energy from glucose; LG = effect of energy from fat; AA = effect of protein level