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Table 1 Growth performance of broilers and pigs fed unheated and thermally processed soybean oil

From: Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oil

Soybean oil

Broilers1

Pigs2

ADG, g

ADFI, g

G:F

ADG, g

ADFI, g

G:F

22.5 °C-0 h

60.3a

83.4ab

0.723a

282a

461a

0.613ab

45 °C-336 h

60.6a

84.3a

0.719a

285a

437ab

0.658a

67.5 °C-168 h

59.8a

84.7a

0.712b

290a

462a

0.634a

90 °C-84 h

59.4ab

84.8a

0.700c

230b

424ab

0.544c

135 °C-42 h

54.1d

78.3c

0.691d

182c

401b

0.467d

180 °C-21 h

56.2cd

80.6bc

0.697cd

224b

414ab

0.547c

225 °C-10.5 h

57.5bc

81.6b

0.704c

217b

390b

0.567bc

SEM

0.8

1.0

0.003

9.2

19.0

0.022

P value

0.001

0.001

0.001

0.01

0.07

0.01

  1. ADG average daily gain, ADFI average daily feed intake, G:F gain to feed ratio
  2. 1Data represents 11 pens of broilers with 10 birds per pen for each dietary treatment, fed from 7 to 34 days of age, with an average initial and final BW of 112 and 1686 g, respectively
  3. 2Data represents 11 pens of 3 pigs per pen for each dietary treatment, fed for 25 d, with an average initial and final BW of 5.9 and 12.1 kg, respectively
  4. a.b.c.dDifferent superscripts in a column indicates a difference between treatments (P < 0.05 or 0.05 ≤ P ≤ 0.10)