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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oil

Fig. 3

Distribution and concentrations of individual aldehyde and fatty acids markers in CSO and the 6 OSO samples (a-v). a Acrolein, b 2-Pentenal, c Pentanal, d 2-Hexenal, e Hexanal, f 2,4-Heptadienal, g 2-Heptenal, h 2-Octenal, i Octanal, j 2,4-Nonadienal, k 2-Nonenal, l Nonanal, m 4-HNE, n 2,4-Decadienal, o 2-Decenal, p 2,4-Undecadienal, q 2-Undecenal, r Caproic acid, s Palmitic acid, t Linoleic acid, u Oleic acid. v Heat map and dendrogram of aldehydes and fatty acids from clustering analysis in CSO and OSO samples

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891