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Table 2 Ingredients and nutrient compositions of lactation diets (as-fed basis)

From: Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows

Ingredients

%

Corn

66.36

Soybean meal

25.00

Soybean oil

2.00

Fish meal

3.00

Limestone

0.40

CaHPO4

1.30

Salt

0.40

L-lysine (78%)

0.11

L-threonine (98.5%)

0.05

Choline chloride (50%)

0.15

Premixa

1.00

Calculated nutrient content

 

DE, Mcal/kg

3.38

Crude protein, %

18.0

Calcium, %

0.80

Phosphorus, %

0.65

Total lysine, %

1.05

Total methionine, %

0.30

Total threonine, %

0.75

  1. aProvided per kg of diet: Fe, 120 mg as ferrous sulfate; Cu, 20 mg as copper sulfate; Mn, 60 mg as manganese sulfate; Se, 0.3 mg as sodium selenite; Zn, 60 mg as zinc sulfate; I, 1 mg as KI potassium iodide; 7000 IU of vitamin A, 2000 IU of vitamin D3, 200 IU of vitamin E, 5 mg of vitamin K, 4 mg of thiamine, 10 mg of riboflavin, 5 mg of pyridoxine, 30 μg of vitamin B12, 50 mg of niacin, 30 mg pantothenic acid, 5 mg of folic acid and 0.22 mg of biotin