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Table 11 Effects of dietary Flammulina velutipes stem waste inclusion on amino acids profile measured in the longissimus dorsi muscle of finishing pigs (%, Exp. 3)

From: Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs

Item

Control

2.5% FVS

5% FVS

SEM

P-value

Indispensable amino acids

 Lysine

7.67

7.66

7.75

0.13

0.879

 Methionine

2.57

2.62

2.72

0.05

0.229

 Threonine

3.93

3.95

3.99

0.07

0.796

 Tryptophan

0.93

0.94

0.96

0.02

0.614

 Valine

4.17

4.20

4.20

0.08

0.964

 Leucine

6.83

6.84

6.89

0.12

0.918

 Isoleucine

3.98

3.98

4.04

0.07

0.819

 Phenylalanine

3.35

3.36

3.39

0.06

0.889

 Histidine

3.98

3.91

4.00

0.12

0.857

 Arginine

5.35

5.30

5.36

0.09

0.917

Dispensable amino acids

 Tyrosine

2.98

2.98

3.03

0.05

0.782

 Serine

3.39

3.40

3.44

0.06

0.860

 Glutamic acid

12.29

12.18

12.44

0.15

0.545

 Proline

3.12

3.15

3.14

0.05

0.908

 Glycine

3.57

3.58

3.56

0.07

0.976

 Alanine

4.76

4.75

4.79

0.08

0.942

 Cysteine

0.88

0.92

0.93

0.02

0.392

 Aspartic acid

7.91

7.87

7.97

0.12

0.815

Total amino acids

81.66

81.59

82.60

1.38

0.855

  1. Values are means with pooled SEM, n = 4. FVS Flammulina velutipes stem waste, SEM Standard error of the mean