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Table 11 Effects of dietary Flammulina velutipes stem waste inclusion on amino acids profile measured in the longissimus dorsi muscle of finishing pigs (%, Exp. 3)

From: Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs

ItemControl2.5% FVS5% FVSSEMP-value
Indispensable amino acids
Dispensable amino acids
 Glutamic acid12.2912.1812.440.150.545
 Aspartic acid7.917.877.970.120.815
Total amino acids81.6681.5982.601.380.855
  1. Values are means with pooled SEM, n = 4. FVS Flammulina velutipes stem waste, SEM Standard error of the mean