Fig. 2
From: Branched chain amino acids alter fatty acid profile in colostrum of sows fed a high fat diet
Relative change in fatty acid concentrations in colostrum (grey bars) and sow serum at parturition (black bars) due to BCAAs supplementation. Sows were fed with corn-soybean meal based high fat diet (HF) or HF supplemented with medium dose of BCAAs (HF-MB) from late gestation to weaning. Each bar represents the relative change in fatty acid concentration: ([HF-MB]-[HF])/[HF]×100%. Bars with * represent significant difference between [HF] and [HF-MB], all other bars represent a tendency to be different