Items | NE1 | FITC-D, ng/mL | Liver Clostridium perfringens, CFU/g | Cecal Clostridium perfringens, CFU/g |
---|
1 h | 2.5 h |
---|
BLJ, mg/kg |
0 | – | 9.74ab | 9.84 | 0.32b | 0.00c |
0 | + | 9.88a | 10.00 | 1.93a | 4.69a |
500 | – | 9.68bc | 9.88 | 0.00b | 0.00c |
500 | + | 9.52c | 9.83 | 0.42b | 2.23b |
SEM2 | | 0.04 | 0.05 | 0.18 | 0.40 |
Main effect |
0 | | 9.81 | 9.92 | 1.13 | 2.34 |
500 | | 9.60 | 9.86 | 0.21 | 1.11 |
Non-challenged | | 9.71 | 9.86 | 0.16 | 0.00 |
Challenged | | 9.70 | 9.92 | 1.18 | 3.46 |
P-value3 |
BLJ | | < 0.01 | 0.552 | < 0.01 | < 0.01 |
Challenged | | 0.838 | 0.570 | < 0.01 | < 0.01 |
Challenged×BLJ | | 0.033 | 0.292 | 0.021 | < 0.01 |
- a, b, c Means within the same column with different superscripts differ significantly (P < 0.05)
- 1NE Co-challenged with Eimeria spp. and Clostridium perfringens; −, without NE challenge; +, with NE challenge
- 2SEM, standard error of the mean
- 3P-values represent the main effect of the diet, the main effect of the NE challenge, and the interaction between the dietary treatments and NE challenge