Table 1 Identified peak pairs (tier 1 and tier 2) that were affected by dietary supplementation of a blend of S. cerevisiae-based direct-fed microbials and fermentation products
Compound | Fold change | FDR |
|---|---|---|
Galactose | 2.60 | < 0.01 |
Lactose | 0.46 | < 0.01 |
Glucose | 2.62 | < 0.01 |
Fructose | 2.31 | < 0.01 |
Isomer of fructose | 2.30 | < 0.01 |
Isomer of glyceraldehyde | 2.01 | 0.01 |
Glyceraldehyde | 2.01 | 0.01 |
Hippuric acid | 2.13 | < 0.01 |
Phenylacetylglycine | 1.98 | 0.01 |
5-Hydroxykynurenamine | 2.63 | < 0.01 |
4-Oxoglutaramate | 1.82 | < 0.01 |
2-Dehydro-3-deoxy-D-glucarate | 1.80 | < 0.01 |
3-Fumarylpyruvate | 2.58 | < 0.01 |
1-Deoxy-D-xylulose 5-phosphate | 2.36 | < 0.01 |
Glycolaldehyde | 1.63 | 0.01 |
Hydroxypyruvate | 1.60 | < 0.01 |
2-dehydro-3-deoxy-L-arabinonate | 0.30 | < 0.01 |
Acetoacetate | 0.62 | 0.01 |
Dehydroascorbate - 2 tags | 1.74 | 0.01 |
3-Methylindolepyruvate | 3.72 | < 0.01 |
(S)-2-Aceto-2-hydroxybutanoate | 2.96 | < 0.01 |
5-Oxopentanoate | 2.30 | < 0.01 |
(R)-3-Hydroxy-3-methyl-2-oxopentanoate | 2.96 | < 0.01 |
2-Dehydropantoate | 3.28 | < 0.01 |
Isomer of (S)-2-aceto-2-hydroxybutanoate | 3.51 | < 0.01 |
Isomer of (S)-3-methyl-2-oxopentanoic acid | 2.19 | < 0.01 |