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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages

Fig. 5

Disappearances of dry matter (DM, a) neutral detergent fibre (aNDF, b) and crude protein (CP, c) during 96-h incubation of mixtures of purple prairie clover (PPC; Dalea purpurea Vent.) and cool-season grasses in the ratio of 50:50. Both PPC and grass were harvested when PPC reached the vegetative (VEG), full flower (FL) and seedpod (SP) stages

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