Fig. 5From: Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed foragesDisappearances of dry matter (DM, a) neutral detergent fibre (aNDF, b) and crude protein (CP, c) during 96-h incubation of mixtures of purple prairie clover (PPC; Dalea purpurea Vent.) and cool-season grasses in the ratio of 50:50. Both PPC and grass were harvested when PPC reached the vegetative (VEG), full flower (FL) and seedpod (SP) stagesBack to article page