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Fig. 4 | Journal of Animal Science and Biotechnology

Fig. 4

From: Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages

Fig. 4

Disappearance of crude protein (CP, a) and residual N content (b) during 96-h incubation of mixtures of purple prairie clover (PPC; Dalea purpurea Vent.) and cool-season grasses in ratios of 0:100, 25:75, 50:50, 75:25 and 100:0. Both PPC and grasses were harvested when PPC reached the full flower stage

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