Table 1 Dietary ingredients and chemical composition of the diet
Item | Â |
|---|---|
Ingredients, (as fed) | g/kg |
 Barley | 40.00 |
 Wheat | 35.62 |
 Soybean meal, toasted | 18.09 |
 Animal fat | 3.00 |
 Monocalcium phosphate | 1.19 |
 Calcium carbonate | 1.55 |
 Sodium chloride | 0.36 |
 Vitamin-mineral premix | 0.20 |
 Cromium oxide | 2.27 |
Chemical composition1 | g/kg DM |
 DM, % (as fed) | 91.18 |
 Crude protein | 193.64 |
 Crude fat | 55.44 |
 Lysine | 9.25 (7.87) |
 Methionine | 2.88 (2.54) |
 Threonine | 6.84 (5.64) |
 Tryptophan | 2.35 (2.00) |
 Isoleucine | 8.49 (7.28) |
 Leucine | 14.39 (12.38) |
 Valine | 9.95 (8.25) |
 Histidine | 4.81 (4.16) |
 Phenylalanine | 10.06 (8.73) |
 Alanine | 8.13 (6.30) |
 Aspartate | 16.45 (13.70) |
 Cysteine | 3.59 (2.94) |
 Glutamate | 44.11 (39.57) |
 Glycine | 8.31 (6.57) |
 Proline | 15.43 (11.96) |
 Serine | 9.72 (8.23) |
 Tyrosine | 5.58 (4.73) |
 Arginine | 12.14 (10.90) |