| CON | lc-AXOS | CELL | lc-AXOS+CELL |
---|---|---|---|---|
Ingredient composition, % | ||||
 Basal milk supplementb | 90 | 90 | 90 | 90 |
 Chromium oxide (III) | 0.3 | 0.3 | 0.3 | 0.3 |
 Cellulosec |  |  | 5.0 | 5.0 |
 lc-AXOSd |  | 2.0 |  | 2.0 |
 Corn starch heat treated | 9.7 | 7.7 | 4.7 | 2.7 |
Calculated nutrient composition, per kg | ||||
 ME, MJ | 18.3 | 18.0 | 17.6 | 17.3 |
 NE, MJ | 14.7 | 14.4 | 14.1 | 13.9 |
 Lys, g | 16.0 | 15.9 | 15.9 | 15.8 |
 Met+Cys, g | 9.5 | 9.4 | 9.3 | 9.2 |
 Thr, g | 10.7 | 10.6 | 10.5 | 10.5 |
 Trp, g | 3.2 | 3.2 | 3.1 | 3.1 |
 Starch (Ewers method), g | 64 | 51 | 33 | 20 |
 Lactose, g | 348 | 348 | 348 | 348 |
 Calcium, g | 5.0 | 5.0 | 5.0 | 5.0 |
 Phosphorus, g | 4.8 | 4.7 | 4.6 | 4.6 |
 Copper (total), mg | 141 | 141 | 141 | 141 |
 Zinc (total), mg | 92 | 92 | 91 | 91 |
Analysed nutrient composition, per kg | ||||
 Moisture, g | 40 | 38 | 36 | 34 |
 Crude protein, g | 212 | 213 | 213 | 212 |
 Crude fat, g | 195 | 194 | 198 | 193 |
 Ash, g | 65 | 64 | 65 | 65 |
 NDF, g | 34 | 26 | 57 | 60 |