Table 9 The effects of phytase and whole grain (to diets with 19.5% crude protein) on mRNA expression of SGLT1, GLUT2 and PEPT1 and the effects of two crude protein levels (to diets with 750 FTU/kg phytase and 15% whole grain) on mRNA expression of SGLT1, GLUT2 and PEPT1 at 28 d post-hatch
Treatments | SGLT1 | GLUT2 | PEPT1 | |
|---|---|---|---|---|
Phytase, FTU/kg | Whole grain, % | |||
0 | 0 | 1.035 | 1.122 | 0.012 |
0 | 30 | 1.414 | 1.150 | 1.230 |
1500 | 0 | 1.414 | 1.244 | 1.198 |
1500 | 30 | 1.408 | 1.232 | 0.075 |
SEM | 0.191 | 0.228 | 0.323 | |
Main effects | ||||
Phytase | ||||
0 | 1.225 | 1.136 | 0.621 | |
1500 | 1.411 | 1.238 | 0.636 | |
Whole grain | ||||
0 | 1.224 | 1.183 | 0.605 | |
30 | 1.411 | 1.191 | 0.652 | |
Significance (P = ) | ||||
Phytase | 0.341 | 0.660 | 0.962 | |
Whole grain | 0.340 | 0.972 | 0.885 | |
Phytase × whole grain | 0.326 | 0.929 | 0.002 | |
Crude protein level, % | ||||
17 | 1.594 | 1.108 | 1.582 | |
22 | 1.278 | 0.932 | 0.404 | |
SEM | 0.268 | 0.268 | 0.426 | |
LSD | - | - | - | |
Significance (P = ) | 0.652 | 0.652 | 0.079 | |