From: The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology
Treatments
SGLT1
GLUT2
PEPT1
2
1.035
1.122
0.012
3
1.414
1.150
1.230
6
1.594
1.108
1.582
9
1.128
0.932
0.404
11
1.244
1.198
12
1.408
1.232
0.075
Mean
1.332
1.131
0.750
Standard deviation
0.778
0.559
1.026