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Table 7 Treatment means for the 13 dietary treatments on nutrient utilisation from 25 to 27 d post-hatch and ileal protein (N) digestibility coefficient and disappearance rates at 28 d post-hatch

From: The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology

Treatments

AME, MJ/kg DM

ME:GE, MJ/MJ

N retention, %

AMEn, MJ/kg DM

Protein (N) digestibility

Protein (N) disappearance rate, g/bird/d

1

13.18

0.817

21.10

12.24

0.856

20.74

2

12.98

0.803

23.05

12.03

0.822

21.25

3

13.03

0.801

22.92

12.00

0.822

20.94

4

13.04

0.780

23.67

12.08

0.812

22.00

5

13.13

0.826

20.48

12.18

0.826

18.95

6

13.23

0.836

21.86

12.11

0.841

19.94

7

13.01

0.805

22.41

12.07

0.821

20.23

8

12.91

0.780

23.98

11.95

0.783

21.11

9

13.13

0.792

25.64

12.08

0.810

22.08

10

12.97

0.824

20.14

12.07

0.822

18.82

11

12.95

0.794

24.09

11.88

0.834

22.77

12

13.04

0.804

22.85

12.06

0.835

21.66

13

13.17

0.793

26.01

12.17

0.841

24.12

Mean

13.06

0.804

22.94

12.07

0.825

21.12

Standard deviation

0.20

0.020

1.82

0.19

0.023

1.77