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Table 4 Formulated nutrient specifications of dietary treatments

From: The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology

Items, g/kg

Diet 1

Diet 2

Diet 3

Diet 4

Diet 5

Diet 6

Diet 7

Diet 8

Diet 9

Diet 10

Diet 11

Diet 12

Diet 13

AMEn, MJ/kg

12.60

12.60

12.60

12.60

12.60

12.60

12.60

12.60

12.60

12.60

12.60

12.60

12.60

Protein, %

170

195

195

220

170

170

195

220

220

170

195

195

220

Lysinea

11.20

11.20

11.20

11.20

11.20

11.20

11.20

11.20

11.20

11.20

11.20

11.20

11.20

Methioninea

6.10

5.72

5.72

5.41

6.10

6.10

5.72

5.41

5.41

6.10

5.72

5.72

5.41

Methionine + cysteinea

8.29

8.29

8.29

8.29

8.29

8.29

8.29

8.29

8.29

8.29

8.29

8.29

8.29

Threoninea

7.50

7.50

7.50

7.50

7.50

7.50

7.50

7.50

7.50

7.50

7.50

7.50

7.50

Tryptophana

1.85

2.02

2.02

2.41

1.85

1.85

2.02

2.41

2.41

1.85

2.02

2.02

2.41

Isoleucinea

7.84

7.84

7.84

8.42

7.84

7.84

7.84

8.42

8.42

7.84

7.84

7.84

8.42

Leucinea

11.84

14.13

14.13

15.96

11.84

11.84

14.13

15.96

15.96

11.84

14.13

14.13

15.96

Argininea

11.65

11.65

11.65

13.76

11.65

11.65

11.65

13.76

13.76

11.65

11.65

11.65

13.76

Valinea

8.96

8.96

8.96

9.09

8.96

8.96

8.96

9.09

9.09

8.96

8.96

8.96

9.09

Ca

8.00

8.00

8.00

8.00

8.00

8.00

8.00

8.00

8.00

8.00

8.00

8.00

8.00

Total phosphorus

6.01

6.21

6.21

6.37

6.01

6.01

6.21

6.37

6.37

6.01

6.21

6.21

6.37

Available P

4.00

4.00

4.00

4.00

4.00

4.00

4.00

4.00

4.00

4.00

4.00

4.00

4.00

Phytate-P

1.92

2.13

2.13

2.29

1.92

1.92

2.13

2.29

2.29

1.92

2.13

2.13

2.29

Chloride

2.20

2.20

2.20

2.20

2.20

2.20

2.20

2.20

2.20

2.20

2.20

2.20

2.20

Potassium

8.11

9.78

9.78

11.12

8.11

8.11

9.78

11.12

11.12

8.11

9.78

9.78

11.12

Sodium

1.60

1.60

1.60

1.60

1.60

1.60

1.60

1.60

1.60

1.60

1.60

1.60

1.60

Lipid

43.31

58.52

58.52

70.24

43.31

43.31

58.52

70.24

70.24

43.31

58.52

58.52

70.24

Fibre

20.36

21.56

21.56

22.48

20.36

20.36

21.56

22.48

22.48

20.36

21.56

21.56

22.48

Starch

458.8

396.2

396.2

343.8

458.8

458.8

396.2

343.8

343.8

458.8

396.2

396.2

343.8

Analysed phytase activity, FTU/kg

<  180

<  180

<  180

<  180

950

967

701

829

812

1255

1868

1632

968

Analysed protein (N × 6.25)

173.0

196.5

196.5

216.5

168.9

172.7

190.3

215.7

225.4

164.4

204.7

193.2

223.9

  1. aDigestible basis