From: Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal
Item | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
---|---|---|---|---|---|---|---|
1. DMD, % | |||||||
2. NDFD, % | 0.16 | ||||||
3. HCD, % | −0.11 | 0.87** | |||||
4. NDF, % DM | −0.49** | 0.50** | 0.82** | ||||
5. HC, % DM | −0.50** | 0.51** | 0.83** | 0.99** | |||
6. Total FA, % DM | −0.06 | 0.37* | 0.62** | 0.70** | 0.68** | ||
7. NFC, % DM | 0.75** | −0.36* | −0.60** | −0.81** | − 0.82** | − 0.25* | |
8. CP, % DM | 0.12 | − 0.47** | − 0.76** | − 0.87** | − 0.84** | −0.88** | 0.41** |