Table 1 Ingredient and calculated composition of the basal diet (g/kg as fed basis)
Items | Content |
|---|---|
Ingredients, % | |
 Corn | 27.00 |
 Barley | 25.10 |
 Biscuit by-product | 20.00 |
 Rice protein concentrate | 4.20 |
 Milk whey | 4.00 |
 Wheat middlings | 4.00 |
 Soybean meal, 50% CP | 3.00 |
 Wheat gluten | 2.50 |
 Soy oil | 3.50 |
 Brewer’s yeast | 2.00 |
 Potato, protein concentrate | 1.50 |
 Dicalcium phosphate | 1.00 |
 Carrob pulp | 1.00 |
 Miner-vitamin premix | 0.50 |
 Calcium carbonate | 0.50 |
 Salt | 0.20 |
Calculated chemical composition | |
 Crude protein, % | 16.50 |
 Crude fat, % | 5.80 |
 Crude fibre, % | 3.12 |
 Ash, % | 4.22 |
 Ca, % | 0.60 |
 P, % | 0.50 |
 NaCl, % | 0.38 |
 Cu, mg | 150 |
 Zn, mg | 135 |
 Lysine,% | 1.20 |
 Met + Cys, % | 0.70 |
 ME, kcal/kg | 3144 |