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Table 1 Relative abundance of microbial species (> 1% of total sequences) affected by dietary treatment in beef steers fed no or 15 g/d of live yeast product

From: Effects of live yeast on differential genetic and functional attributes of rumen microbiota in beef cattle

Microbial species TreatmentaSEP-value
CONYEA
Faecalibacterium prausnitzii0.831.450.080.01
Ruminococcus flavefaciens0.281.210.130.01
Oscillibacter valericigenes0.561.160.130.01
Ruminococcus bromii0.701.660.180.01
Methanobrevibacter ruminantium0.551.010.140.04
Ruminococcus obeum0.351.220.100.01
Enterococcus casseliflavus0.311.040.270.05
Megasphaera elsdenii0.291.130.200.05
Ruminococcus albus0.261.360.090.01
  1. aCON = no yeast treatment; YEA = 15 g/d of live yeast product (PMI, Arden Hills, MN, USA)