Study | Year | Genetic background | N a | Initial BWb, kg | Final BWb, kg | Initial phase | Supplemental substancec | Energy differenced | Basal diet | Concentration | Saturation | ADG, g/de | ADFI, g/de | G:F ratioe | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
T | CT | T | CT | T | CT | ||||||||||||
Engel et al. [18] | 2001 | PIC L326 boars × C15 sows | 36 | 60 | 110 | Finisher | Choice white grease | → | Corn-soybean | High (4%) | Unsaturated | 980 | 920 | 3140 | 3130 | 0.3 | 0.31 |
 |  |  |  | 60 | 110 | Finisher | Poultry fat | → | Corn-soybean | High (4%) | Unsaturated | 930 | 920 | 3140 | 3130 | 0.31 | 0.31 |
Thiel-Cooper et al. [19] | 2001 | Yorkshire × Landrace × Duroc × Hampshire | 16 | 26.3 | 116 | Grower | Conjugated linoleic acid | N.A. | Corn-soybean | Low (1%) | Unsaturated | 1019* | 942 | 2634 | 2683 | 0.384* | 0.352 |
Sun et al. [20] | 2004 | Duroc × Landrace × Yorkshire | 36 | 63.8 | 98.9 | Finisher | Conjugated linoleic acid | → | Corn-soybean | High (4%) | Unsaturated | 890** | 780 | 2700** | 2510 | 0.328** | 0.312 |
Benz et al. [21] | 2007 | TR4 × 1050 | 40 | 54.39 | 122.47 | Finisher | Choice white grease | ↑ | Corn-soybean | High (5%) | Unsaturated | 994.26 | 921.62 | 2651.36 | 2596.88 | 0.374 | 0.356 |
Apple et al. [22] | 2008 | Mating of line 348 sows to EB boars | 108 | 77.9 | 108.9 | Finisher | Beef tallow | ↑ | Corn-soybean | High (5%) | Saturated | 810 | 780 | 2060 | 2030 | 0.4 | 0.39 |
Eastwood et al. [23] | 2009 | Camborough Plus sows × C337 boars | 100 | 32 | 115 | Grower | Flaxseed meal | ↑ | Corn-soybean | High (5%) | Unsaturated | 937 | 948 | 2648 | 2657 | 0.36 | 0.36 |
Jaturasitha et al. [24] | 2009 | Duroc × Yorkshire × Landrace | 300 | 35 | 90 | Grower | Tuna oil | ↑ | Corn-soybean | Low (1%) | Unsaturated | 707 | 645 | 2000 | 1990 | 0.354 | 0.324 |
Juarez et al. [25] | 2010 | Commercial pigs | 16 | 31 | 84 | Grower | Co-extruded flaxseed | ↑ | Corn-soybean | High (5%) | Unsaturated | 1000 | 940 | 2600* | 2460 | 0.39* | 0.38 |
Benz et al. [26] | 2011 | 327 × PIC C22 | 48 | 44 | 123 | Finisher | Choice white grease | ↑ | Corn-soybean | High (5%) | Unsaturated | 1040 | 990 | 2960 | 3150 | 0.38** | 0.35 |
 |  |  |  | 44 | 123 | Finisher | Soybean oil | ↑ | Corn-soybean | High (5%) | Unsaturated | 1070** | 990 | 3110 | 3150 | 0.39** | 0.35 |
Rickard et al. [27] | 2012 | PIC 337 | 24 | 100.68 | 136 | Finisher | Conjugated linoleic acid | ↓ | DDGS | Low (0.6%) | Unsaturated | 1280 | 1240 | 3390 | 3370 | 0.17** | 0.17 |
Lee et al. [28] | 2013 | Landrace × Yorkshire × Duroc | 36 | 43.7 | 128.9 | Finisher | Beef tallow | ↑ | DDGS | High (3%) | Saturated | 980 | 950 | 2700 | 2670 | 0.37 | 0.36 |
 |  |  |  | 43.7 | 128.9 | Finisher | Palm kernel oil | ↑ | DDGS | High (3%) | Saturated | 980 | 950 | 2540 | 2670 | 0.39 | 0.36 |
Wang et al. [29] | 2015 | Duroc × Landrace × Large | 16 | 60 | 94.2 | Finisher | Conjugated linoleic acid | ↑ | DDGS | Low (1%) | Unsaturated | 850 | 840 | 2670 | 2630 | 0.32 | 0.32 |
Stephenson et al. [30] | 2016 | PIC 327 × 1050 | 48 | 45.6 | 132.17 | Grower | Beef tallow | ↑ | Corn-soybean | High (4%) | Saturated | 1034 | 1002 | 2706 | 2756 | 0.384* | 0.365 |
 |  |  |  | 45.6 | 132.17 | Grower | Soybean oil | ↑ | Corn-soybean | High (4%) | Unsaturated | 1056 | 1002 | 2760 | 2756 | 0.385 | 0.365 |
Upadhaya et al. [31] | 2017 | Yorkshire × Landrace × Duroc | 60 | 80.82 | 110.3 | Finisher | Conjugated linoleic acid | → | Corn-soybean | Low (1%) | Unsaturated | 839 | 846 | 2593 | 2614 | 0.323 | 0.324 |
Villela et al. [32] | 2017 | Duroc × Yorkshire × Landrace | 143 | 55 | 90 | Finisher | Cotton seed oil | ↑ | DDGS | High (5%) | Unsaturated | 1020 | 970 | 2560* | 2810 | 0.4* | 0.34 |
 |  |  |  | 90 | 120 | Finisher | Cotton seed oil | ↑ | DDGS | High (5%) | Unsaturated | 920 | 870 | 2810* | 3050 | 0.33* | 0.28 |
De Tonnac et al. [33] | 2017 | Yorkshire × Landrace × Pietrain | 23 | 50.7 | 115.21 | Finisher | DHA-rich algae | ↑ | Corn-soybean | High (4.1%) | Unsaturated | 1070 | 1070 | 3300 | 3300 | 0.357 | 0.345 |
Liu et al. [34] | 2018 | C22 sows × PIC L337 boars | 120 | 73 | 129.94 | Finisher | Soybean oil | ↑ | Corn-soybean | High (6%) | Unsaturated | 1170 | 1155 | 3221* | 3654 | 0.36* | 0.322 |
 |  |  |  | 73 | 129.94 | Finisher | Choice white grease | ↑ | Corn-soybean | High (6%) | Unsaturated | 1226 | 1155 | 3355* | 3654 | 0.367* | 0.322 |
 |  |  |  | 73 | 129.94 | Finisher | Palm oil | ↑ | Corn-soybean | High (6%) | Saturated | 1259 | 1155 | 3559 | 3654 | 0.357* | 0.322 |
 |  |  |  | 73 | 129.94 | Finisher | Beef tallow | ↑ | Corn-soybean | High (6%) | Saturated | 1222 | 1155 | 3399* | 3654 | 0.362* | 0.322 |
Moran et al. [35] | 2018 | PIC × Goland | 144 | 117.1 | 140.75 | Finisher | DHA-rich microalgae | ↑ | Corn-soybean | Low (1%) | Unsaturated | 847.7 | 838.3 | 3392 | 3405 | 0.25 | 0.244 |