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Table 7 Effect of dietary Met:Lys ratio in the lactation diet on oxidative stress parameters of sows

From: Different dietary methionine to lysine ratios in the lactation diet: effects on the performance of sows and their offspring and methionine metabolism in lactating sows

Items

Met:Lys

SEM

P-value

0.27

0.37

0.47

0.57

Linear

Quadratic

Feed

No. of sows1

 At parturition

  GSH-Px, U/mL3

843.73

800.09

768.65

811.04

16.33

0.38

0.28

0.44

  T-AOC, U/mL3

0.77

0.59

0.98

0.95

0.06

0.07

0.44

0.08

  ROS, U/mL

36.49

30.83

41.48

41.65

2.27

0.44

0.62

0.30

  8-OHdG, ng/mL

37.44

33.07

37.72

33.26

1.83

0.66

0.91

0.70

  TBARS, nmol/mL

3.08

3.1

2.81

2.71

0.16

0.35

0.60

0.79

 At day 7

  GSH-Px, U/mL2,3

672.88B

811.65A

763.09A

621.40B

16.91

0.19

0.00

0.00

  T-AOC, U/mL2,3

0.30C

0.58B

1.00A

0.50BC

0.06

0.04

0.00

0.00

  ROS, U/mL

34.66

32.54

39.11

38.22

1.87

0.21

0.41

0.12

  8-OHdG, ng/mL2

50.05a

43.08ab

38.47b

38.78b

1.60

0.01

0.01

0.03

  TBARS, nmol/mL2

3.82b

3.78b

4.51ab

4.73a

0.15

0.01

0.02

0.04

 At weaning

  GSH-Px, U/mL2,3

632.84C

895.69A

773.88B

799.85B

17.92

0.03

0.00

0.00

  T-AOC, U/mL2,3

0.36B

0.62B

1.27A

1.36A

0.10

0.00

0.00

0.00

  ROS, U/mL

46.20

37.92

39.79

40.64

1.79

0.64

0.54

0.45

  8-OHdG, ng/mL2

50.56a

40.58b

49.15a

50.42a

1.37

0.58

0.31

0.02

  TBARS, nmol/mL

2.47

2.24

2.67

3.65

0.19

0.03

0.02

0.17

  1. 1The number of samples of sows in each group was more than 9 but not equal; SEM, standard error of the mean;
  2. 2Means in the same row with different letters differ significantly; the different lowercase letters represent P < 0.05, and the different capital letters represent P < 0.01;
  3. 3There was a treatment × sampling day interaction for plasma GSH-Px and T-AOC concentrations (P < 0.01), and the levels of GSH-Px and T-AOC in plasma at parturition and weaning were significantly higher than those at day 7 (P < 0.001);
  4. GSH-Px glutathione peroxidase, T-AOC total antioxidant capacity, ROS reactive oxygen species; 8-OHdG 8-hydroxy-deoxyguanosine; TBARS thiobarbituric acid reactive substances