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Table 1 Composition and nutrient levels of diets

From: Transcriptome analysis of the effect of pyrroloquinoline quinone disodium (PQQ·Na2) on reproductive performance in sows during gestation and lactation

Item Gestation
Ingredients, %
 Corn 67.5
 Soybean meal 16
 Wheat bran 13.5
 Dicalcium phosphate 1
 Limestone 1.1
 Salt 0.4
 Premixa 0.5
Nutritional compositionb, %
 Net energy, MJ/kg 9.62
 Crude protein (CP) 15.58
 Calcium 0.71
 Total phosphorus 0.60
 Available phosphorus 0.31
 SID Lysine 0.54
  1. aThe premix provides following for per kg diet: vitamin A, 8000 U; vitamin D3, 2000 U; vitamin E, 50 U; vitamin K3, 1.5 mg; vitamin B1, 1.6 mg; vitamin B6, 1.5 mg; vitamin B12,15 μg; niacin, 20 mg; D-pantothenic acid,15 mg; Zn (ZnO), 100 mg; Fe (FeSO4·7H2O), 80 mg; Cu (CuSO4·5H2O), 20 mg; Mn (MnSO4·H2O), 25 mg; I (KI), 0.3 mg; Se (NaSeO3·5H2O), 0.2 mg
  2. bNutrient levels were calculated values