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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs

Fig. 3

The differential metabolites whose relative abundance above 1 × 105 at different time points after intake of both diets. 5-aminopentanoic acid, pipecolic acid, ornithine and 5-hydroxy-L-tryptophan significantly increased in first 1 h (P < 0.05), while palmitelaidic acid, 13-HODE,13-L-hydroperoxylinoleic acid and oleic acid, were lower in first 1 h than before feeding (P < 0.05). To note, 4-acetylpiperidinium chloride, lysophosphatidylethanolamin (lysoPE, 20:4(8Z,11Z,14Z,17Z), lysophosphatidylcholine (lysoPC, 22:4(7Z,10Z,13Z,16Z)) and arachidonate remained relatively stable at all the timepoints. PD: a starch-casein based purified diet and CD: a common corn-soybean meal diet

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