Table 3 Composition of experimental diets in Exp. 2 (as-fed basis)
Items, g/kg | Fiber-rich ingredients of dietsb | |||||
|---|---|---|---|---|---|---|
250 g/kg DRB | 270 g/kg SBP | 145 g/kg RH | 250 g/kg CGM | 170 g/kg SH | 280 g/kg WB | |
Corn Starch | 477 | 446 | 544 | 490 | 542 | 463 |
Casein | 125 | 136 | 163 | 112 | 140 | 109 |
DRB | 250 | – | – | – | – | – |
SBP | – | 270 | – | – | – | – |
RH | – | – | 145 | – | – | – |
CGM | – | – | – | 250 | – | – |
SH | – | – | – | – | 170 | – |
WB | – | – | – | – | – | 280 |
Sucrose | 100 | 100 | 100 | 100 | 100 | 100 |
Dicalcium phosphate | 25 | 25 | 25 | 25 | 25 | 25 |
Limestone | 5 | 5 | 5 | 5 | 5 | 5 |
Salt | 4 | 4 | 4 | 4 | 4 | 4 |
Potassium carbonate | 4 | 4 | 4 | 4 | 4 | 4 |
Magnesium oxide | 1 | 1 | 1 | 1 | 1 | 1 |
Chromic oxide | 4 | 4 | 4 | 4 | 4 | 4 |
Mineral and vitamin premixa | 5 | 5 | 5 | 5 | 5 | 5 |
Total | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 |