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Table 3 Composition of experimental diets in Exp. 2 (as-fed basis)

From: Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

Items, g/kg Fiber-rich ingredients of dietsb
250 g/kg DRB 270 g/kg SBP 145 g/kg RH 250 g/kg CGM 170 g/kg SH 280 g/kg WB
Corn Starch 477 446 544 490 542 463
Casein 125 136 163 112 140 109
DRB 250
SBP 270
RH 145
CGM 250
SH 170
WB 280
Sucrose 100 100 100 100 100 100
Dicalcium phosphate 25 25 25 25 25 25
Limestone 5 5 5 5 5 5
Salt 4 4 4 4 4 4
Potassium carbonate 4 4 4 4 4 4
Magnesium oxide 1 1 1 1 1 1
Chromic oxide 4 4 4 4 4 4
Mineral and vitamin premixa 5 5 5 5 5 5
Total 1000 1000 1000 1000 1000 1000
  1. aVitamin-mineral premix supplied the following nutrients per kilogram of diet: vitamin A, 5512 IU; vitamin D3, 2200 IU; vitamin E, 30 IU; vitamin K3, 2.2 mg; vitamin B12, 27.6 μg; riboflavin, 4 mg; pantothenic acid, 14 mg; niacin, 30 mg; choline chloride, 400 mg; folic acid, 0.7 mg; thiamine, 1.5 mg; pyridoxine, 3 mg; biotin, 44 μg; Mn (MnO), 40 mg; Fe (FeSO4·H2O), 75 mg; Zn (ZnO), 75 mg; Cu (CuSO4·5H2O), 100 mg; I (KI), 0.3 mg; Se (Na2SeO3), 0.3 mg
  2. b DRB defatted rice bran, SBP sugar beet pulp, RH rice hull, CGM corn germ meal, SH soybean hull, WB wheat bran