Skip to main content

Advertisement

Table 1 Composition of experimental diets in Exp. 1 (as-fed basis)

From: Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

Items, g/kg Neutral detergent fiber content of diets, g/kg
0 40 80 120 160 200
Corn starch 649.3 598.1 547.0 495.8 444.7 393.5
Casein 198.3 182.7 167.0 151.5 135.8 120.2
Soybean hull 0.0 75.0 150.0 225.0 300.0 375.0
Sucrose 104.4 96.2 88.0 79.7 71.5 63.3
Dicalcium phosphate 25.0 25.0 25.0 25.0 25.0 25.0
Limestone 5.0 5.0 5.0 5.0 5.0 5.0
Salt 4.0 4.0 4.0 4.0 4.0 4.0
Potassium carbonate 4.0 4.0 4.0 4.0 4.0 4.0
Magnesium oxide 1.0 1.0 1.0 1.0 1.0 1.0
Chromic oxide 4.0 4.0 4.0 4.0 4.0 4.0
Mineral and vitamin premixa 5.0 5.0 5.0 5.0 5.0 5.0
Total 1,000 1,000 1,000 1,000 1,000 1,000
  1. aVitamin-mineral premix supplied the following nutrients per kilogram of diet: vitamin A, 5512 IU; vitamin D3, 2200 IU; vitamin E, 30 IU; vitamin K3, 2.2 mg; vitamin B12, 27.6 μg; riboflavin, 4 mg; pantothenic acid, 14 mg; niacin, 30 mg; choline chloride, 400 mg; folic acid, 0.7 mg; thiamine, 1.5 mg; pyridoxine, 3 mg; biotin, 44 μg; Mn (MnO), 40 mg; Fe (FeSO4·H2O), 75 mg; Zn (ZnO), 75 mg; Cu (CuSO4·5H2O), 100 mg; I (KI), 0.3 mg; Se (Na2SeO3), 0.3 mg