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Table 1 Ingredients and composition of experimental diets for pregnant Xiangdong black goats, DM basis

From: Effects of restrictions on maternal feed intake on the immune indexes of umbilical cord blood and liver Toll-like receptor signaling pathways in fetal goats during pregnancy

Item

Content

Ingredients, %

 Miscanthus

54.41

 Maize

30.55

 Soybean meal

9.41

 Fat power

3.65

 Calcium carbonate

0.44

 Calcium bicarbonate

0.42

 Sodium chloride

0.21

 Premixa

0.91

Compositionb

 Metabolic energy, MJ/kg

9.11

 Crude protein, %

7.19

 Ether extract, %

8.97

 Neutral detergent fiber, %

64.44

 Acid detergent fiber, %

28.32

 Ash, %

5.89

 Calcium, %

0.97

 Phosphorus, %

0.20

  1. aContained per kg: 119 g MgSO4•H2O, 2.5 g FeSO4•7H2O, 0.8 g CuSO4•5H2O, 3 g MnSO4•H2O, 5 g ZnSO4•H2O, 10 mg Na2SeO3 ,40 mg KI ,30 mg CoCl2•6H2O, 95,000 IU vitamin A, 17,500 IU vitamin D, 18,000 IU vitamin E
  2. bCrude protein, ether extract, neutral detergent fiber, acid detergent fiber, ash, calcium and phosphorus were determined values, and metabolic energy was calculated according to the data of Zhang [33]
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891