Treatment | Amino acid transporters | ||||||||
---|---|---|---|---|---|---|---|---|---|
Starch | Protein | ATB 0,+ | EAAT3 | CAT1 | APN | rBAT | B 0 AT1 | y + LAT1 | LAT1 |
Waxy rice | High | 1.41 | 1.35 | 1.14 | 1.04 | 0.89 | 1.57 | 1.93 | 0.81 |
Low | 0.94 | 1.63 | 0.78 | 1.04 | 0.7 | 2.06 | 1.85 | 1.17 | |
Maize | High | 1.18 | 0.86 | 1.07 | 1.15 | 1.02 | 1.06 | 1.02 | 1.07 |
Low | 1.10 | 1.35 | 1.24 | 1.08 | 0.79 | 1.08 | 0.95 | 1.14 | |
Amylose | High | 0.47 | 0.77 | 0.62 | 0.59 | 0.49 | 0.59 | 0.90 | 0.85 |
Low | 0.48 | 0.92 | 0.77 | 0.43 | 0.42 | 0.57 | 1.02 | 1.74 | |
SEM | 0.124 | 0.085 | 0.072 | 0.085 | 0.051 | 0.110 | 0.104 | 0.097 | |
Main effects: Starch | |||||||||
 Waxy rice | 1.18b | 1.49b | 0.96ab | 1.04b | 0.80b | 1.82c | 1.89b | 0.99 | |
 Maize | 1.14b | 1.11ab | 1.16b | 1.11b | 0.91b | 1.07b | 0.99a | 1.10 | |
 Amylose | 0.48a | 0.85a | 0.70a | 0.51a | 0.45a | 0.58a | 0.96a | 1.30 | |
Protein | |||||||||
 High | 1.02 | 0.99b | 0.94 | 0.92 | 0.80 | 1.07 | 1.28 | 0.91b | |
 Low | 0.84 | 1.30a | 0.93 | 0.85 | 0.64 | 1.24 | 1.27 | 1.35a | |
Significance (P-value) | |||||||||
 Starch | 0.036 | 0.003 | 0.029 | 0.006 | < 0.001 | < 0.001 | < 0.001 | 0.373 | |
 Protein | 0.446 | 0.040 | 0.921 | 0.636 | 0.050 | 0.270 | 0.958 | 0.018 | |
 Starch × Protein | 0.669 | 0.631 | 0.202 | 0.910 | 0.665 | 0.313 | 0.845 | 0.170 |