Skip to main content

Table 1 Feed ingredients and nutrient composition of experiment diets

From: Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens

Feed ingredients

Starter (6 to 20 d post-hatch)

Finisher (21 to 35 d post-hatch)

Maize

325

330

600

600

520

530

352

353

645

642

572

573

Waxy rice

270

270

0

0

0

0

295

295

0

0

0

0

Amylose (97%)

0

0

0

0

70

70

0

0

0

0

75

75

Corn gluten meal

64.6

0

32

0

46.8

0

75.5

0

38.4

0

71.9

0

Soybean meal

265

296

296

281

289

294

207

256

247

241

210

254

Soy oil

24

37

18

35

25.2

38.1

28.3

43

24.6

42

29.3

44

Dicalcium phosphate

15.9

16

13.9

14.4

14.4

14.7

15.4

15.4

13.3

13.7

13.9

14

Limestone

12.6

12.4

13.6

13.5

13.4

13.2

11.6

11.2

12.4

12.3

12.4

12.1

Sodium chloride

3.5

3.5

3.5

3.5

3.5

3.5

3.5

3.5

3.5

3.5

3.5

3.5

Lysine HCl

3.3

2.9

2.5

3.3

2.7

3.1

4

2.9

2.8

3.5

4.1

3.2

DL-methionine

1.6

2.8

1.6

2.7

1.6

2.8

1.3

2.8

1.4

2.5

1.2

2.6

L-threonine

0.6

1.4

0.7

1.7

0.7

1.6

0.4

1.1

0.5

1.4

0.7

1.3

L-serine

0

0

0

0.1

0

0.1

0.2

0.2

0.2

0.3

0.3

0.3

L-arginine

0.2

0.3

0

1.1

0.3

0.9

0.3

0.1

0

0.9

0.9

0.8

Choline chloride (50%)

2.5

2.5

2.5

2.5

2.5

2.5

2

2

2

2

2

2

Vitamin mineral premixa

2.3

2.3

2.3

2.3

2.3

2.3

2.2

2.2

2.2

2.2

2.2

2.2

Antioxidant

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

Zinc bacitracin (10%)

0.4

0.4

0.4

0.4

0.4

0.4

0

0

0

0

0

0

Colistin sulphite (10%)

0.1

0.1

0.1

0.1

0.1

0.1

0

0

0

0

0

0

Flavomycin

0

0

0

0

0

0

0.2

0.2

0.2

0.2

0.2

0.2

Phytase

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

Zeolite

3.4

16.6

7.2

32.9

1.3

17.4

0.7

11

6.1

32.1

0

11.4

Titanium oxide

5

5

5

5

5

5

0

0

0

0

0

0

Calculated analysed

 Metabolisable energy, MJ/kg

12.37

12.33

12.33

12.37

12.33

12.33

12.75

12.75

12.75

12.75

12.75

12.75

 Crude protein

210

185

210

185

210

185

195

170

195

170

195

170

 Calcium

10.9

10.9

11.1

11.1

11.0

11.0

10.2

10.2

10.3

10.4

10.3

10.4

 Total phosphorus

5.57

5.51

5.57

5.42

5.53

5.42

5.25

5.23

5.28

5.13

5.16

5.14

 Available phosphorus

4.91

4.96

4.70

4.70

4.73

4.74

4.74

4.79

4.52

4.52

4.51

4.57

 Lysine

11.3

11.3

11.3

11.3

11.2

11.2

10.5

10.4

10.4

10.5

10.6

10.4

 Methionine

4.7

5.2

4.5

5.1

4.6

5.2

4.3

5.1

4.2

4.7

4.1

4.8

 Methionine + Cysteine

7.5

7.7

7.3

7.5

7.3

7.6

6.9

7.3

6.8

7.0

7.0

7.1

 Threonine

7.2

7.4

7.3

7.5

7.3

7.5

6.3

6.6

6.5

6.7

6.5

6.7

 Analysed starch

385

358

361

370

382

351

419

387

388

396

384

379

  1. aProvided per kg diet: vitamin A (as retinyl acetate), 12,500 IU; cholecalciferol, 2,500 IU; vitamin E (as DL-α-tocopherol acetate), 18.75 mg; menadione, 2.65 mg; thiamine, 2.5 mg; riboflavin, 6.0 mg; pyridoxine, 4.9 mg; pantothenic acid, 12 mg; niacin, 50 mg; folic acid, 1.25 mg; biotin, 0.0325 mg; cobalamine, 0.025 mg Cu (CuSO4·5H2O), 8 mg; Zn (ZnSO4·H2O), 75 mg; Fe (FeSO4·H2O), 80 mg; Mn (MnSO4·H2O), 100 mg; Se (Na2SeO3), 0.30 mg; I (Ca(IO3)·H2O), 0.35 mg