Fig. 8From: Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickensThe effects of dietary starch source and high and low protein levels on glutamic-oxaloacetic transaminase activity in the jejunal (a) and ileal (b) mucosa at 35 d post-hatch. The data shown were means ± SD, n = 6. HCP means high protein level, LCP means low protein levelBack to article page