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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens

Fig. 1

The effects of dietary starch source and high and low protein levels on relative mRNA expression for SGLT-1 (a and b) and GLUT-2 (c and d) in the jejunum and ileum at 35 d post-hatch. The data shown were means ± SEM, n = 6. a-b means within each group with different letter designations differ (P < 0.05). HCP means high protein level, LCP means low protein level

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