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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements

Fig. 2

Extracellular proteolytic activity of LAB isolates at pH 5, pH 6.5 and pH 8. Values are mean ± standard error mean (SEM), n = 3. Vertical bars represent SEM. Values bearing different capital letter alphabets (A-F) among bacteria isolates are significant different (P < 0.05) while values sharing different small letter alphabet (a-c) among various pH are significant different (P < 0.05)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891